PALEY’S PLACE “SALTED” SUSTAINABLE SEAFOOD SUNDAY
Vitaly and Kimberly Paley created the Sustainable Seafood Sundays event to educate customers on this important food issue. Taking place on the first Sunday of each month, the dinners feature sustainable seafood dishes created by Chef Paley in an effort to discover the different options of seafood available. The fish included will offer opportunities for conversation around where it is from, what makes it sustainable, fishing practices and more.
Thank you to Mark Bitterman, author of “Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes,” and wife Jennifer Bitterman, owners of The Meadow shop on North Mississippi, who brought Paley’s Place a wonderful marriage of two of the Earth’s greatest treasures: salt and seafood!
Stay tuned for the next Sustainable Seafood Sunday. In the meantime, take a look at last month’s dinner options:
A “Salted” Sustainable Seafood Feast, Featuring Mark Bitterman Family-style seating in the front room
$65 per person for food; $25 per person for optional wine pairing
Menu to include innovative combinations of salt and sustainable seafood, such as salt roasted Red Snapper. Mark will offer salt facts, history and signed copies of his book “Salted” will be for sale.
Raw Seafood Crudo Bar, with Appetizers & Salads
In the back dining room and bistro/bar area
Walk-ins welcome, no reservations required
Sample Selections:
Ankimo Torchon, Fresh Wasabi and Miso Gelle
Flounder on Ice, Kumquat Preserve, Harissa, Meyer Lemon Ponzu
Hiramasa, Lobster Roe Vinaigrette, Micro Basil
